I also reduced the amount of cheese to sprinkle over top as the original amount called for in the recipe seemed excessive. Even after I halved the recipe, it still produced quite a lot of pasta - enough to make 6 or 8 very rich servings. Martha's recipe for mac and cheese calls for 1 pound of elbow macaroni, which produces a huge amount of pasta, so I halved the recipe, using ½ pound of elbow macaroni instead of 1 pound, and halving the rest of ingredients. For once, however, I decided I wanted to make a "real" homemade mac and cheese: very traditional, using regular cheese (such as cheddar), baked in the oven, and using white sauce.Īs I was looking for an easy homemade baked macaroni and cheese recipe, a lot of sources seemed to be pointing to Martha Stewart macaroni and cheese, so that seemed like a good place to start. I make a lot of easy "adult" mac and cheeses (with strong cheeses and funky add-in's) to accompany steaks in our house. There are many easier ways to make it, but this recipe is the classic one you want to use for the real deal! And the perfect thing about making freezer meals like easy baked mac & cheese is that it's no harder to make 2 than 1. I doubled the recipe, made one in a regular oven dish and left it for the boys over duck shooting weekend and made one in a disposable tinfoil tray to put in the freezer.Easy baked macaroni and cheese recipe - this is a very classic recipe for how a true mac and cheese should really be prepared. My favourite thing to do is add breadcrumbs to the top - they add a delicious crunch when you put it in the oven. I have to admit, I am usually a mac & cheese purist but in the interest of actually being able to pull this out and have it as a complete meal I did add peas and crispy bacon bits.that covers all food groups right? Great. It's easy to make, is perfect as either a main or a side dish and can either be left as strictly mac & cheese or you can add in extras to make it a bit more interesting. This easy baked mac & cheese is by far one of my favourite meals. Easy baked mac & cheese! Especially because after a week of beautiful sunny days, the weather has finally packed it in and it is wet, so cosy comfort food is definitely the order of the day. I'm thinking soups, lasagnes, meatballs and obviously, the epitome of comfort/simple food. And considering the fact that Josh & I are probably going to be functioning on a very similar schedule, only without the food on tap, I'm thinking that having meals that can be pulled out of the freezer and thrown in the oven without any thought are probably going to save some of the aforementioned tears from at least 1 party.um, me. But as good as 39 weeks pregnant is, it also comes with the reality that at some stage in the next 3 weeks, there will be a crying, sleeping, eating tiny human being in this house that is going to be occupying about 150% of our time. Not that they've ever been complicated.hi, I'm the girl who lives on 5 minute blender enchilada sauce, spaghetti bolognese and even cuts corners with homemade granola. I'm talking the most simple of them all, Easy Baked Mac & Cheese. Ok team, things are about to get real simple up in here. This easy Baked Mac & Cheese is the perfect comfort food and even better for making one and putting one in the freezer for busy times!
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